08:00 - 10:00 pm: We will go to the streets of San Telmo, the oldest neighborhood in Buenos Aires and the birthplace of tango. We will arrive at a historic tenement house today restored as a restaurant-theater to live an unforgettable night in La Ventana. The menu is based on delicious national and international gourmet dishes.
10:00 pm: a tango show begins that will surprise you. Live music is performed by luxury tango orchestras together with a group of Argentine folk music, accompanied by four couples on stage that will dazzle you with their precision and sensuality. The show also allows you to listen to indigenous music live and learn about the culture of the gauchos through an impressive demonstration of boleadoras, which are used in the field for cattle. To conclude with a special night, La Ventana pays an emotional tribute to Eva Perón with the song from the renowned musical. It will be a unique moment that you will not forget.
11:45 pm:
Once the show is over, we will take the transfer back to our selected hotels.
MENU INCLUDED
TICKETS
- Caprese salad: tomato, mozzarella, basil, with extra virgin olive and pepper.
- Chef's salad: ham, lettuce, tomato, cheese, carrot, egg and red cabbage with mayonnaise, garlic and chives dressing.
- Chickpea salad: with julienned vegetables, olive, lemon, coriander, cabbage, red pepper and corn.
- Creole empanadas (choose an option): beef (mild or spicy) cut with a knife, Roquefort cheese and mozzarella, or caramelized onion or mozzarella.
- Vegetable soup: zucchini, carrot, celery, zucchini, pumpkin and spinach.
- Soup of the day with croutons and mozzarella cheese cubes.
MAIN DISH
- Traditional chorizo steak (350 grams) grilled with chimichurri.
- Veal schnitzel with mozzarella and tomato concase
- Herb Baked Pork Bondiola
- Grilled field chicken with a choice of baked potatoes, sautéed vegetables, mashed potatoes, sweet potato or pumpkin, or American salad.
- Grilled catch of the day with fresh spinach leaves and capers on mashed potatoes
- Pasta: choice between gratin souffle gnocchi, mozarella and ham sorrentinos, spinach and ricotta ravioli, egg tagliatelle. Option of pomodoro sauce, cream, scrparo, pesto, veal ragout, aglio and oil
DESSERTS
- Classic homemade flan
- Warm pancake with dulce de leche
- Frozen glass of American cream with berries and crushed meringue
- Pears cooked in Malbec wine with ice cream
- Cupcakes: option of sweet quince or sweet potato filling
- Cheese and sweet: cuartirolo cheese and sweet potato or quince paste
BEVERAGES
-Beer (free)
-Free water)
- Soda (free)
-Wines from the Zuccardi winery (½ bottle per person)