$ 58.05

by person

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Details

Duration

Full Day (1 day)

Buy before 24 hours

before the trip

Language

Español / Inglés / Portugués / Francés

Min. Passengers

2 passengers

Fresh Tour - Ajiaco Tour

Subachoque , one of the municipalities located in the savanna of Bogotá just 45 minutes from the capital or a little more according to traffic. It has a completely rural landscape, it is a quiet and charming town of republican architecture, surrounded by an ecosystem of misty forest and moorland where the hill of tablazo is located at 3,258 m, a place preferred by our Aboriginal Chibchas, because there they offered precious objects to The goddess Luna. Place of origin of the water of the enchanted lagoon or Lake of Maple.
We invite you to be the protagonist of the ajiaco tour, one of our national dishes that is prepared on important occasions or special visits, we will prepare it with several fresh ingredients directly from the crops in the company of a peasant family.
In addition, we will know the most beautiful landscapes of the Colombian Andes , the origin of the water in the moor and the purest oxygen that will refresh your lungs.

Departure place

From Subachoque . Meeting point on the El Rosario University square
The guide will be with the whipala flag.

Itinerary

Day 1

Bogotá - Subachoque - Bogotá

Landscapes: Páramo and cold with flower crops, potatoes, peas, carrots, corn, some vegetables and fruit trees are the preamble to lunch that remind the diner that in this place all the preparations will be fresh, natural and the best where you will be the protagonist in the preparation of our typical dish; the ajiaco while sharing its traditions with Andean communities like this:
We will reach a high tuber crop , the potato product from our native peoples and today of great importance worldwide and mainly in our country for its importance in the daily diet. Directly in the cultivation the farmers will share their work and you will be the protagonist knowing the practices to take the potatoes, main ingredient of our plate.
Welcome to the home of a peasant family. With the hosts we will visit orchards for the search of other ingredients of our dish including corn that in tender state is known as cob; corn was the basis of the food of our native peoples considered the "bread of the Americas" for its importance in the pre-Hispanic diet and today remains one of our ingredients in several inevitable preparations at the Colombian tables present in a variety of arepas according to the region, soups like ajiaco, masato and others.
In the kitchen of our host family between talks, stories, smiles and culinary secrets you will discover how to prepare our typical dish " the ajiaco".
We will leave our preparation in simmering on a wood stove and we will go for a walk to Cerro Tablazo.
On the way to the Tablazo hill you will go knowing the most beautiful Andean landscapes , the beautiful enchanted lagoon until reaching the hill in the Páramo at 3,258 m, place of contemplation, relaxation, of filling the lungs with pure oxygen and where you will understand the great importance of this ecosystem .
Return to enjoy our lunch, the ajiaco.
Transfer to the town of Subachoche , tour through it.
Afternoon coffee high, enjoy a delicious cup of your choice knowing the different varieties of coffees near the region to others nationwide
Return to Bogotá

Includes

All the aforementioned experiences
Professional advice and guide all day from Bogotá
Local travel assistance card
Aromatic with local herbs or coffee
Transportation service in regular shared to the place round trip, if the number of people is more than 10 registered or in public transport if it is lower.
lunch

Not included