Spain is renowned for its wide range of tapas delicacies, combining fresh seasonal produce with Mediterranean flair. With us learn to make typical Spanish cuisine, yourself
Departure place
Meeting point: Plaça Reial, 3, 08002 Barcelona, Spain
Important: Lunch we start the tour at 10 am and dinner shift at 3 pm.
Duration: 4 hours.
Days of operation: from Monday to Sunday
Itinerary
Day 1
Start
The experience begins with a tour around the La Boqueria market
Once presented in the fully stocked kitchen with the approved products and the chef present, we will proceed to enjoy a tapas session tasting
All carefully prepared to perfection, the sampling menu consists of a spectacular array of ten tapas, originating from various cities in Spain.
The chef will explain the history of Spanish cuisine through these "Tapas".
Deliciously garlicky prawns melt in your mouth croquettes and “feira” octopus are among several other mouthwatering dishes served by the charismatic chef – all presented to the highest of standards.
You will have a hard time finding tapas on par in other parts of the Catalan capital. Not to mention, the tasting is greatly assisted by an endless stream of wine.
Tasting Menu:
Paella
Spanish tortilla (Spanish omelette)
"Bravas" potatoes with three sauces
Assortment of cold Iberian
Andalusian fish
traditional garlic
prawns
traditional croquettes
Manchego cheese
Cantabrian anchovies
mussels with sauce
Octopus "fair"
Catalan cream
Red wine with DO,
White wine, mineral water,
beer and coke
Includes
Guided tour of La Boquería market, one of the largest in the world.
Spanish cooking class guided by a professional chef.
12-course tasting lunch.
Unlimited beer, wine and soft drinks.
Ingredients, cookware and utensils.
Not included
Nothing that is not specified
Activities
Gastronomy (included)
Guided visits (included)
Notes
Not recommended for young children who do not know how to cook.
Price per participant in an Open group: groups reduced to 11 pax